Recipes Joe grew up with!
Share this…FacebookTwitterLinkedinYummlyemailPrintTumblrPinterest Hot Bologna Recipe Growing up Mom never made this recipe for us. Most likely because as a kid we stayed away from these spicy foods. But when ever we went to a picnic at Nana’s, there were always available since my cousins were under men and into spicy foods. These are a good picnic, bar food, and snack […]
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Donuts are traditionally fried but in this health conscious day and age people are looking for a healthier version. This the baked donut was born. A special pan is used to bake these cake like donuts and they can be topped with the topping of your choice. From confittie to coconut to non-perils to sprinkles or nuts. The choice is yours, bake these chocolate donuts today.
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Donuts are traditionally fried but in this health conscious day and age people are looking for a healthier version. This the baked donut was born. A special pan is used to bake these cake like donuts and they can be topped with the topping of your choice. From confittie to coconut to non-perils to sprinkles or nuts. The choice is yours, bake these vanilla donuts today.
Read moreA simple confectioner’s powdered sugar glaze for donuts. Easy to make. Use it on your donuts. Add some melted chocolate chips and make a chocolate flavored glaze.
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What better way to eat a hot dog than to have it wrapped in pretzel dough. Homemade pretzel dough is wrapped around pretzels, dipped in a lye solution, sprinkled with salt and baked. Yummy!
Read moreWho does not love a grilled cheese sandwich. My only problem was I never kept my butter out so it was always hard out of the refrigerator and tore up my bread. Sure I tried putting a dollop in the frying pan for it to melt then put the bread slices on top, but I never achieved a good coating. Then one day I saw my answer on television, I have no idea what show it was anymore, but it worked wonders for me. My savior was mayonnaise. Who would of though something as simple as mayonnaise could work. Well mayonnaise is an egg yolk, spices,an emulsifier and oil. Just what I needed and so much easier to spread.
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