Sweet Baby Rays Chicken BBQ Sandwiches

Chicken BBQ Sandwich

Sweet Baby Rays Chicken BBQ Sandwich

Sweet Baby Ray’s Barbecue Chicken Sandwiches

I am so lucky since I live less than two blocks from a Sam’s Club. A ten minute trip and I have have a rotisserie chicken for any meal. Since there are only two of use here, and we both love the dark meat, the legs and wings are the first items to go. The chickens are so big that one leg and wing is more than enough for a meal. So we always end up with half a chicken.

I am always looking for new ways to use up my leftovers and change them into new dishes. This quick recipe will quickly convert that leftover chicken into a tasty fresh meal. For the chicken feel free to use leftover fried, baked, roasted, rotisserie, grilled or just pan fry a few pieces to use here.

Mom loving to sneaking vegetables in when she cooked and I picked up the same habit. I finely dice an onion, a rib of celery and shred a carrot on the large holes of a box grater. With the sauce no one every knows they are in there. We will keep this our secret so mum’s the word.

Making Sweet Baby Ray’s Barbecue Chicken Sandwiches.

First thing that needs to get done is to remove the chicken from the bones and take the skin off. Chop the chicken up into piece. Don’t worry if the amount you have does not match the recipe, we are using leftover chicken here, so just adjust your other ingredients as needed. Mainly the Sweet Baby Ray’s Barbecue sauce.

Next we prepare the vegetables. I like to finely chop one small onion and one rib of celery. I like a hit of sweetness the carrot can give so I shred it using the large holes on a box grate. We’re all prepped and ready to cook.

Heat a tablespoon or so of oil or butter in a frying pan and add the chopped vegetables. Cook until they are soft but not caramelized.

Throw in the chicken, add the Sweet Baby Ray’s Barbecue sauce and for an added kick a few tablespoons of distilled white vinegar. It will give this a bit of a bite. Stir everything together and bring to a simmer. Simmer for ten minutes to allow the flavors to meld.

Serving time. Use a good quality hamburger bun such and Martin’s Potato Buns. If you want to go low carb, you can always serve it on a piece of lettuce.

Throw some potato chips along side or a prepared deli salad and dinner is served.

All this in under 30 minutes.

Enjoy

 

Chicken BBQ

Sweet Baby Ray’s Chicken BBQ Sandwich Meal

 

 

Chicken BBQ Sandwich
Sweet Baby Rays Chicken BBQ Sandwiches
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You: 5
Rate this recipe!
Turn left over chicken into a quick delicious BBQ sandwich using Sweet Baby Ray's Barbecue sauce for a quick meal. Using leftover chicken adjust the ingredient amounts to your liking after all this is your recipe now. And since this is going to be a quick and easy simple meal served with potato chips or a light side, add some onions, celery and carrots to the chicken to get your vegetables and no one will ever know. Additional vinegar give it an added kick.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Chicken BBQ Sandwich
Sweet Baby Rays Chicken BBQ Sandwiches
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You: 5
Rate this recipe!
Turn left over chicken into a quick delicious BBQ sandwich using Sweet Baby Ray's Barbecue sauce for a quick meal. Using leftover chicken adjust the ingredient amounts to your liking after all this is your recipe now. And since this is going to be a quick and easy simple meal served with potato chips or a light side, add some onions, celery and carrots to the chicken to get your vegetables and no one will ever know. Additional vinegar give it an added kick.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Finely chop the onion, celery and shred one carrot (large holes on a box grater). Remember that you can increase or decrease depending on how much chicken you have.
  2. Heat the oil in a frying pan until warm. Add the onions, celery and carrots and cook until soft but not caramelized. About 5 minutes.
  3. Add the chicken, Sweet Baby Ray's Barbecue Sauce and the additional vinegar. Stir together and heat to a simmer and allow to simmer for 10 minutes for the flavors to develop. Spoon onto a good quality hamburger roll (I like Martins® Potato Buns). Enjoy
Recipe Notes

You can make this without the vegetables but make these a little healthier and tastier by using them.

General measurement for items are given here. Increase or decrease to your liking and the amount of chicken meat available. This is a fantastic recipe to use up that left over chicken.

Feel free to use any kind of cooked chicken. Fried works well, but remove the skin first. Rotisserie chicken is what I used here. You can even cook up some chicken meat and use that.

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One comment

  • Chicken Lover

    I made this and will make it again. I cooked 4 skinless and boneless chicken breasts. Easy peazy! Chicken Dinner! LOL. I want more.

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