Stove Top Rice Pudding Using Leftover Rice
Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!
Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay grains of rice.
The next question one must ask themselves is what kind of texture do they like?
Thick and ricey or more pudding like? I go for the more pudding like. . . . Ideally for me it would be almost like tapioca pudding like but with rice. Most recipes out there are just too thick for me.
Creamy and pudding like!
Through trial and error, I found it takes a lot of liquid (milk) to make a creamy rice pudding. Sure if you cook your rice in milk from the get-go its easier, but you can get just as good results using precooked leftover rice.
Rice Pudding cooking on stove top. I ran out of milk otherwise it would be have more pudding, but the taste was awesome.