Top 2015 Recipe 2015 Top Recipe Boxed Pizza Crust Similar to Betty Crocker® or Chef Boyardee® Pizza Kit or Great Value® or Jiffy® Crust mixes 2015 #2 Top Recipe Joe’s Buttermilk Biscuits 2015 #3 Top Recipe Beautiful Burger Buns 2015 #4 Top Recipe Baked Low Fat Vanilla Donuts 2015 #5 Top Recipe Copy Cat Chicken Rice-A-RoniRead more
I am a recipe hoarder. I love to look for recipes all over the place and then save them. At one time I used to print them out and well, I had well over 1,000 pages and truthfully it became very hard to find anything. But technology has come to my rescue and it can save you tool.
I am going to take you through how I would save a recipe from my site. I will warm you that is going to be a long post, but you should find it very informative and helpful.Read more
Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!
Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay a grains of rice.Read more
Who can not resist a fresh baked apple pie? To me nothing beats a fresh baked apple pie served warm with a dollop of creamy vanilla ice cream. But first we must do a little work. There are three parts to making a double crust apple pie. We need a pie shell (an unbaked pie crust), the filling and finally […]Read more
The difference between a pie shell and a pie crust is all about cooking. An pie shell is unbaked thus once it is baked it becomes a crust. This recipe makes enough dough for 2 9-inch pie crusts.Read more
Pie Dough, Pie Shells and Pie Crusts, is there a difference? Pie dough is the base recipe. A pie shell is the lining of a pie before it is baked. If the pie shell gets bakes for use in like a cream pie, the baked pie shell is called a pie crust. Never fear though, here we will explain how to make pie dough and form a pie shell.Read more
You have seen jars and cans of apple pie filling with the apples in a sauce, with this recipe you will be able to make an apple pie filling similar. This is intended to be used or refrigerated and used within a few days. I do not do my own canning, but there are plenty of recipes out there on how to make a canned filling.Read more
Stuffing or filling is meant to go inside the turkey while filling. Well we made it in a separate pot and called it filling when technically it is dressing. But hey, to me those two words are interchangeable.Read more
Growing up mom would always but Creamy French, Thousand Island, Russian and a Ranch salad dressings. Those were the stands in the house until one of the local steak houses had French Catalina Salad Dressing. . . Well guess what became the new standard and eventually replace the Creamy French dressing. . . You got it, Catalina. Well I think […]Read more
This is a copycat recipe for Kraft’s Catalina Salad Dressing the low sugar version. The sugar has been reduced and replaced with Splenda® granulated. This is the classic Red French Salad Dressing I grew up with.Read more