White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 9x4x4 loaf size

Bread cooling.

  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 9-inch x 4-inch x 4-inch (23-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company for […]

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Pennsylvania Dutch Pepper Cabbage Recipe

Pepper Cabbage

Pennsylvania Dutch Pepper Cabbage Recipe Growing up our family went through lots of a lot if cabbage. Whether it was coleslaw, pepper cabbage, halushkie, stuffed cabbage rolls, cabbage soup even steamed cabbage and many many more ideas. Pepper cabbage is a sweet and sour slaw. Locally, most of the Cole Slaws are the creamy mayonnaise based ones. Pepper cabbage is […]

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ABM White Bread – Automatic Bread Machine – 2-1/2 Pound Loaf

White Bread

ABM White Bread Recipe – 2-1/2 Pound Loaf Making bread in a bread machine is almost as simple as throwing in the ingredients, pressing the start button and walking away. . . . Well waking away once you checked the dough for the proper consistency. A few thoughts on Bread Machine Bread I want to pass on some comments I […]

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ABM White Bread (Automatic Bread Machine Recipe) 1-1/2 pound Load

White Bread

ABM White Bread Recipe – 1-1/2 Pound Loaf Making bread in a bread machine is almost as simple as throwing in the ingredients, pressing the start button and walking away. . . . Well waking away once you checked the dough for the proper consistency. A few thoughts on Bread Machine Bread I want to pass on some comments I […]

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Halushkie Recipe Revisited

Halushie - Fried Cabbage, Onions and Pasta

Halushkie This was one of the first recipes that I share and I had not pictures back then.  How times have changed in the past four years.  I have gone through more than one camera ( I must be buying cheap ones because they just do not last for me.) so now the smart phone will have to do. I […]

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Joe’s Honey Harvard Beets

Honey Harvard Beets Meal

Joe’s Honey Harvard Beets I have a love for red beets.  I think I could eat them just about every day.  I love them pickled, plain, with butter, Harvard style, Borsch, with salads just about any way you can think.  It must be some of my Ukrainian heritage. Mom rarely make cooked beets, though we always had picked red beet […]

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Best Pizza Dough

Pizza Dough

Best Pizza Dough I have yet another pizza dough recipe to share with you.  I adapted this base recipe here from the book Bread Boot Camp It’s Not Just a Cookbook – It’s an Adventure by Marye Audet. I have added this to my collection of pizza dough recipes as I am always looking to try new ones.  From NY […]

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