Nothing beats a mile high popover fresh out of the oven with some fresh fruit and whipped cream. How about butter, syrup and jam or maybe you prefer the savory side such as roast beef and gravy or creamed chipped beef or sausage gravy. You have a get popover to use as a wonderful pallet of joy. Get you recipe here.Read more
Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!
Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay a grains of rice.Read more
A simple confectioner’s powdered sugar glaze for donuts. Easy to make. Use it on your donuts. Add some melted chocolate chips and make a chocolate flavored glaze.Read more