White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 16x4x4 loaf size

Pain de Mei White Sandwich Loaf

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 16-inch x 4-inch x 4-inch (40-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company […]

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White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 13x4x4 loaf size

Bread cooling.

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 13-inch x 4-inch x 4-inch (33-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company […]

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White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 9x4x4 loaf size

Bread cooling.

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 9-inch x 4-inch x 4-inch (23-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company […]

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Stove Top Rice Pudding Using Uncooked Rice

Rice Pudding

When I was a kid Mom would make rice pudding as a special treat. This recipe is similar to how she made it. Enjoy it as much as we did growing up.

Stove-Top Rice Pudding Using Uncooked Rice

I have several different recipes here for rice pudding. If I order Chinese take=out, I always end up with left over rice and one idea is to make Rice Pudding using Cooked Rice out if it, Of course left over rice is great for making fried rice too. But when I get the urge for Rice Pudding, I always seem to have no cooked rice around. So here is a simple recipe to make it on the Stove-top. (There is not much difference in making Rice Pudding using cooked or uncooked rice. Sure you get a jump when you use cooked rice, but rice only take 20 minutes to cook, so it is not that much of a jump. )

This Stove-Top Rice Pudding Using Uncooked Rice is cooked on the stove top. I don’t know about you, but I hate the extra dish I have to wash when I bake it in the oven. Give me a stove-top recipe and I am good to go. Sure it might be a little more work, but overall it’s a piece of cake.

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Stove Top Rice Pudding Using Leftover Rice

Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!

Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay a grains of rice.

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