Cinnamon Swirl Raisin Bread Pullman/Pain de Mie Loaf 16x4x4 Loaf Size

Bread cooling.

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestCinnamon Swirl Raisin Bread Pullman/Pain de Mie Loaf 16-inch x 4-inch x 4-inch (40-cm x 10-cm x 10-cm)  Loaf Size This is a wonder full cinnamon swirl raisin bread. A sweet cinnamon swirl makes all the difference. The recipe calls for instant clear jel to help thicken the cinnamon filling, however it can be made without it and it […]

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Cinnamon Swirl Raisin Bread Pullman/Pain de Mie Loaf 13x4x4 Loaf Size

Slice of Raisin Bread

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestCinnamon Swirl Raisin Bread Pullman/Pain de Mie Loaf 13-inch x 4-inch x 4-inch (33-cm x 10-cm x 10-cm)  Loaf Size This is a wonder full cinnamon swirl raisin bread. A sweet cinnamon swirl makes all the difference. The recipe calls for instant clear jel to help thicken the cinnamon filling, however it can be made without it and it […]

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Cinnamon Swirl Raisin Bread Pullman/Pain de Mie Loaf 9x4x4 Loaf Size

Raisin Bread

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestCinnamon Swirl Raisin Bread Pullman/Pain de Mie Loaf 9x4x4 Loaf Size This is a wonder full cinnamon swirl raisin bread. A sweet cinnamon swirl makes all the difference. The recipe calls for instant clear jel to help thicken the cinnamon filling, however it can be made without it and it will turn out just like the ones here. i […]

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Stove Top Rice Pudding Using Leftover Rice

Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!

Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay a grains of rice.

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Apple Pie Filling – Cooked in Sauce

You have seen jars and cans of apple pie filling with the apples in a sauce, with this recipe you will be able to make an apple pie filling similar. This is intended to be used or refrigerated and used within a few days. I do not do my own canning, but there are plenty of recipes out there on how to make a canned filling.

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