Ingredient: dried oregano

Pizza dough in 20 minutes! Is it possible? It sure you. You can have home made pizza on the table in the time it takes for delivery. I would use this dough for that last minute meal or the snack attack when you do not have time to make a traditional longer rise pizza dough. This dough gets its speedy rise for the addition of extra yeast which can leave a slight yeasty taste. When ever possible, it is best to do a dough that has at least one rise, better yet if your dough can slow rise over night. Check out my NY Pizza dough for that. This is a good emergency quick dough. Make pizza now and preheat you oven at the same time. Enjoy.