Best Hamburger Bun Recipe – With Instructions for Bread Machine, Mixer and Hand

Hamburger Buns

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest    Best Hamburger Buns Now that the summer is upon us and grilling season is here, we need hamburger buns which will hold up to the stuffing of the bigger homemade hamburger which we tend to load up with all different kinds of condiments. You want a big firm bun, none of the light airy small buns from […]

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New England Hot Dog Buns

Hot Dog Buns

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestNew England Hot Dog Bun Recipe Growing up Mom would buy the New England Hot Dog buns from the grocery store, when they had them since they only had a few packs at a time, and toast them on the grill before serving the hot dog. We treasured the New England Buns since they were rare in the stores […]

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White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 16x4x4 loaf size

Pain de Mei White Sandwich Loaf

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 16-inch x 4-inch x 4-inch (40-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company […]

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White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 13x4x4 loaf size

Bread cooling.

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 13-inch x 4-inch x 4-inch (33-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company […]

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White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 9x4x4 loaf size

Bread cooling.

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterest  White Sandwich Pullman Loaf or Pain de Mie Loaf Recipe 9-inch x 4-inch x 4-inch (23-cm x 10-cm x 10-cm) loaf size I seem to be on a bread kick lately. And I love a great bread loaf which makes a neat sandwich. The Pain de Mie Pan is from France was made popular by the Pullman Company […]

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Halushkie Recipe Revisited

Halushie - Fried Cabbage, Onions and Pasta

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestHalushkie This was one of the first recipes that I share and I had not pictures back then.  How times have changed in the past four years.  I have gone through more than one camera ( I must be buying cheap ones because they just do not last for me.) so now the smart phone will have to do. […]

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Tilapia with Balsamic Butter Sauce

Tilapia

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestTilapia with Balsamic Butter Sauce I had a craving for fish the other night.  Well I had Tilapia in the freezer.  So I did a quick internet search for tilapia to give me an idea.  Looking for a recipe with a sauce I saw plenty with lemon butter, a white wine sauce and some with balsamic sauces.  I checked […]

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Joe’s Honey Harvard Beets

Honey Harvard Beets Meal

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestJoe’s Honey Harvard Beets I have a love for red beets.  I think I could eat them just about every day.  I love them pickled, plain, with butter, Harvard style, Borsch, with salads just about any way you can think.  It must be some of my Ukrainian heritage. Mom rarely make cooked beets, though we always had picked red […]

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Stove Top Rice Pudding Using Uncooked Rice

Rice Pudding

When I was a kid Mom would make rice pudding as a special treat. This recipe is similar to how she made it. Enjoy it as much as we did growing up.

Stove-Top Rice Pudding Using Uncooked Rice

I have several different recipes here for rice pudding. If I order Chinese take=out, I always end up with left over rice and one idea is to make Rice Pudding using Cooked Rice out if it, Of course left over rice is great for making fried rice too. But when I get the urge for Rice Pudding, I always seem to have no cooked rice around. So here is a simple recipe to make it on the Stove-top. (There is not much difference in making Rice Pudding using cooked or uncooked rice. Sure you get a jump when you use cooked rice, but rice only take 20 minutes to cook, so it is not that much of a jump. )

This Stove-Top Rice Pudding Using Uncooked Rice is cooked on the stove top. I don’t know about you, but I hate the extra dish I have to wash when I bake it in the oven. Give me a stove-top recipe and I am good to go. Sure it might be a little more work, but overall it’s a piece of cake.

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Ultimate Steak Egg and Cheese Breakfast Hoagie

Breakfast Hoagie

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestUltimate Steak Egg and Cheese Breakfast Hoagie   Tired of a fried egg on toast sandwich or that fried egg on a muffin?  Well how about upgrading your breakfast sandwich to the Ultimate Steak Egg and Cheese Hoagie.  Mind you this is a sandwich you will not eat and drive since the steak meat tends to drip, but it […]

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