Share this…FacebookTwitterLinkedinYummlyemailPrintTumblrPinterest Hot Bologna Recipe Growing up Mom never made this recipe for us. Most likely because as a kid we stayed away from these spicy foods. But when ever we went to a picnic at Nana’s, there were always available since my cousins were under men and into spicy foods. These are a good picnic, bar food, and snack […]Read more
Cuisine: PA Dutch
Share this…FacebookTwitterLinkedinYummlyemailPrintTumblrPinterestLentil Sloppy Joes In the winter time I hate to go shopping. And when I do I tend to run out of meat quickly. So what is a person to do? Simple, start cooking more healthy meatless meals. There are plenty of meals out there you can make. And after a while you will never miss the meat. This […]Read more
Share this…FacebookTwitterLinkedinYummlyemailPrintTumblrPinterestPennsylvania Dutch Pepper Cabbage Recipe Growing up our family went through lots of a lot if cabbage. Whether it was coleslaw, pepper cabbage, halushkie, stuffed cabbage rolls, cabbage soup even steamed cabbage and many many more ideas. Pepper cabbage is a sweet and sour slaw. Locally, most of the Cole Slaws are the creamy mayonnaise based ones. Pepper cabbage […]Read more
When I was a kid Mom would make rice pudding as a special treat. This recipe is similar to how she made it. Enjoy it as much as we did growing up.
Stove-Top Rice Pudding Using Uncooked Rice
I have several different recipes here for rice pudding. If I order Chinese take=out, I always end up with left over rice and one idea is to make Rice Pudding using Cooked Rice out if it, Of course left over rice is great for making fried rice too. But when I get the urge for Rice Pudding, I always seem to have no cooked rice around. So here is a simple recipe to make it on the Stove-top. (There is not much difference in making Rice Pudding using cooked or uncooked rice. Sure you get a jump when you use cooked rice, but rice only take 20 minutes to cook, so it is not that much of a jump. )
This Stove-Top Rice Pudding Using Uncooked Rice is cooked on the stove top. I don’t know about you, but I hate the extra dish I have to wash when I bake it in the oven. Give me a stove-top recipe and I am good to go. Sure it might be a little more work, but overall it’s a piece of cake.Read more
Growing up in the middle of Pennsylvania Dutch Country and the Pennsylvania Coal Region, pickled eggs (red beet eggs) were served at any picnic or major get together. Hard boiled eggs are pickled in a mixture of vinegar, sugar and red beet juice along with red beets and additional water. Sure the eggs with be red in color in a few hours, but for the best flavor leave them infuse for at least three days. Nothing beets a pickled egg when the white has turned red all the way through to the yolk and it is infused with the sweet pickle flavor. Give it a try. Don’t throw out the left over pickle juice, It taste great by itself.Read more
Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!
Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay a grains of rice.Read more
This sweeter version of French Toast is great served lightly buttered without syrup. Of course feel free to use all the syrup you wish and top with some powdered sugar.Read more
Family get togethers and celebrations of any type always called for fresh home made bean soup. Made a big pot today and allow it to simmer for a few hours. Left overs hold well and taste even better the next day.Read more