Hot Bologna

Hot Bologna

Share this…FacebookTwitterLinkedinYummlyemailPrintTumblrPinterest  Hot Bologna Recipe Growing up Mom never made this recipe for us. Most likely because as a kid we stayed away from these spicy foods. But when ever we went to a picnic at Nana’s, there were always available since my cousins were under men and into spicy foods. These are a good picnic, bar food, and snack […]

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Pickled Eggs (Red Beet Pickled Eggs)

Growing up in the middle of Pennsylvania Dutch Country and the Pennsylvania Coal Region, pickled eggs (red beet eggs) were served at any picnic or major get together. Hard boiled eggs are pickled in a mixture of vinegar, sugar and red beet juice along with red beets and additional water. Sure the eggs with be red in color in a few hours, but for the best flavor leave them infuse for at least three days. Nothing beets a pickled egg when the white has turned red all the way through to the yolk and it is infused with the sweet pickle flavor. Give it a try. Don’t throw out the left over pickle juice, It taste great by itself.

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