Best Pizza Recipe

Sliced pizza.

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestBest Pizza Recipe You can use my Best Pizza Dough to make you pizza. Get the recipe here. Of course you can use 20 Minutes Pizza Dough or even bought dough. Making The Best Pizza Make sure the dough is at room temperature.  If it was refrigerated, pull it out of the refrigerator 30 minutes to an hour before […]

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Best Pizza Dough

Pizza Dough

Share this…FacebookGoogle+TwitterLinkedinYummlyemailPrintTumblrPinterestBest Pizza Dough I have yet another pizza dough recipe to share with you.  I adapted this base recipe here from the book Bread Boot Camp It’s Not Just a Cookbook – It’s an Adventure by Marye Audet. I have added this to my collection of pizza dough recipes as I am always looking to try new ones.  From […]

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California Pizza Company Copycat Pizza Dough

I’m a big pizza fan and no one makes a better pizza than me. Well most of the time that is. Sure I can not do everything but with copycat recipes like this one you can be on your way. Toppings are what you want, and as much as you want. Just do not over do it or the pizza may not cook correctly. This dough has a 90 minute proof so plan on almost 2-1/4 hours to make a pizza to the table. It’s well worth it the effort.

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Pizza Hut Pan Pizza Dough Copycat Recipe

I love pizza and eat entirely way too much of it. This is a recipe I found for Copycat Pizza Hut Pan Pizza Dough back in the early 2000s. I have included instructions on how to mix the dough in an automatic bread machine (ABM) and in the notes section included directions for using a stand mixer or kneading by hand.

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20-minute Pizza Dough Recipe

Pizza dough in 20 minutes! Is it possible? It sure you. You can have home made pizza on the table in the time it takes for delivery. I would use this dough for that last minute meal or the snack attack when you do not have time to make a traditional longer rise pizza dough. This dough gets its speedy rise for the addition of extra yeast which can leave a slight yeasty taste. When ever possible, it is best to do a dough that has at least one rise, better yet if your dough can slow rise over night. Check out my NY Pizza dough for that. This is a good emergency quick dough. Make pizza now and preheat you oven at the same time. Enjoy.

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