Halushkie This was one of the first recipes that I share and I had not pictures back then. How times have changed in the past four years. I have gone through more than one camera ( I must be buying cheap ones because they just do not last for me.) so now the smart phone will have to do. I […]Read more
Category: Comfort Food
Best Pizza Recipe You can use my Best Pizza Dough to make you pizza. Get the recipe here. Of course you can use 20 Minutes Pizza Dough or even bought dough. Making The Best Pizza Make sure the dough is at room temperature. If it was refrigerated, pull it out of the refrigerator 30 minutes to an hour before you […]Read more
Best Pizza Dough I have yet another pizza dough recipe to share with you. I adapted this base recipe here from the book Bread Boot Camp It’s Not Just a Cookbook – It’s an Adventure by Marye Audet. I have added this to my collection of pizza dough recipes as I am always looking to try new ones. From NY […]Read more
When I was a kid Mom would make rice pudding as a special treat. This recipe is similar to how she made it. Enjoy it as much as we did growing up.
Stove-Top Rice Pudding Using Uncooked Rice
I have several different recipes here for rice pudding. If I order Chinese take=out, I always end up with left over rice and one idea is to make Rice Pudding using Cooked Rice out if it, Of course left over rice is great for making fried rice too. But when I get the urge for Rice Pudding, I always seem to have no cooked rice around. So here is a simple recipe to make it on the Stove-top. (There is not much difference in making Rice Pudding using cooked or uncooked rice. Sure you get a jump when you use cooked rice, but rice only take 20 minutes to cook, so it is not that much of a jump. )
This Stove-Top Rice Pudding Using Uncooked Rice is cooked on the stove top. I don’t know about you, but I hate the extra dish I have to wash when I bake it in the oven. Give me a stove-top recipe and I am good to go. Sure it might be a little more work, but overall it’s a piece of cake.Read more
Candied Sweet Potatoes Mom would make her candied sweet potatoes on the stove top, never in an oven. I still remember watching tv and the first time I saw them demonstrate how to cook candied sweet potatoes, it was in a casserole dish in the oven. I though to myself that is just wrong. Look at all the extra work […]Read more
You are in a rush for a quick meal. If you have some hoagie rolls or french bread you can easily make you own in a matter of minutes. It will be better than anything you buy at the stores.Read more
Growing up as a kid mom made candied sweet potatoes on the stove top all the time. It is so much easier than baking the casserole ones. And if you remember the old Mrs. Paul’s® Candied Sweet Potatoes in the freezer section from years ago which was the sweet potatoes, sugar all ready to be microwaved. Now you have the secret recipe to make your own. Enjoy.Read more
Dutch Baby pancakes are very similar to a popover or a Yorkshire pudding. You can use them as a base for a savory or sweet item. Today we are going for a sweet breakfast treat by making a cream cheese filling and mixing in sliced fresh strawberries. So Yummy.Read more
Nothing beats a mile high popover fresh out of the oven with some fresh fruit and whipped cream. How about butter, syrup and jam or maybe you prefer the savory side such as roast beef and gravy or creamed chipped beef or sausage gravy. You have a get popover to use as a wonderful pallet of joy. Get you recipe here.Read more
Eating Chinese? Bet you did not eat the rice because of everything else. What is a person to do with leftover rice? Make Rice Pudding!
Sure you can start it from scratch, but the next time you cook rice, cook extra just so you can make Rice Pudding with it. It’s a piece of cake. . . well okay a grains of rice.Read more