Philadelphia’s NY Cheesecake pie with Sour Cream Topping
Mom loved the cheesecake recipe off the package of Philadelphia® Cream Cheese. Of course it was always topped with sour cream. The crust, well most of the time this was baked in a glass pie dish with out one,
On those occasions where a crust was desired, usually prepared crust was picked up at the grocery store. With five of us kids, you have to cut corners somewhere and truthfully we all loved the crust-less one.
If you desire a graham cracker crust, check out my recipe here.
If you have any left over batter that does not fit into the pie pan, pour it into a small ramekin for a cooks treat.