MVP Cheeseburger Macaroni Recipe

MVP Cheeseburger Macaroni

MVP Cheeseburger Macaroni

Who can not love the convenience of Hamburger Helper.  Well this is not hamburger helper but was developed by Heinz Kitchens.

I first picked up this recipe when searching for recipes on the Heinz Field (Pittsburgh, PA) web site.  It is a simple one pot dish similar to a hamburger helper.

Another easy recipe for a great food manufacture.  I do like use chopped onions here and fry them with the ground beef.  Better than onion powder any day.

MVP Cheeseburger Macaroni

MVP Cheeseburger Macaroni

 

MVP Cheeseburger Macaroni
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Rating: 5
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This recipe originally came out of the H.J.Heinz Company test kitchen. Add you own spin on the flavors and create you own new dish.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
MVP Cheeseburger Macaroni
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This recipe originally came out of the H.J.Heinz Company test kitchen. Add you own spin on the flavors and create you own new dish.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Brown ground beef in a pan. Drain off excess fat.
  2. Add the water, ketchup and onion power. Stir to mix. Bring to a boil.
  3. Add in macaroni and stir. Cover, reduce heat to simmer and cook 8 to 10 minutes or until the macaroni is cooked to your liking. Turn off the heat.
  4. Add the Velveeta® cheese cubes, cover and allow to sit for 5 minutes while the cheese melts. Serve.
Recipe Notes

Nutrition Facts
MVP Cheeseburger Macaroni
Amount Per Serving
Calories 557 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 123mg 41%
Sodium 1659mg 69%
Potassium 444mg 13%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 11g
Protein 37g 74%
Vitamin A 22%
Vitamin C 5%
Calcium 63%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
Optional variation - I sometimes add 1 cup of small diced onions when browning the beef.

Optional variation - mix in one or two tablespoons of sweet pickle relish to simulate pickles.

Optional variation - mix in one tablespoon of French's® yellow mustard.

 

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