Hershey’s Chocolate Syrup Copycat Recipe

I go through Hershey;s Chocolate Syrup, in the 24 ounce bottle, almost like it is water.  A couple of tablespoons mixed in a glass of milk makes the best chocolate milk around.

Mom always had a 16 ounce can in the refrigerator,  Who could miss it?  The brown label with the silver lettering and the give away yellow lid.  Use a can opener to puncture one hole across from each other (the small one was to let the air in.)  Us kids would race to see who got to open the can the rest of the way so we could mix our milk in the can.  Thanks mom.

Kids now a days have it easy with chocolate milk being so available.

Did you know, you can easily make your own chocolate syrup at home.  No worries about what’s in the can.  Just pure love now.  Remember to make sure you storage container, tools and pot are clean and sanitized before starting to help ward off germs.

Hershey's Chocolate Syrup Copycat Recipe
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Votes: 1
Rating: 5
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Mom always had a few cans sitting around. Now you can never run out when you make your own.
Servings Prep Time
3 cups 15 minutes
Servings Prep Time
3 cups 15 minutes
Hershey's Chocolate Syrup Copycat Recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Mom always had a few cans sitting around. Now you can never run out when you make your own.
Servings Prep Time
3 cups 15 minutes
Servings Prep Time
3 cups 15 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. In a pot, mix the unsweetened cocoa powder, salt and sugar together. This will help keep the cocoa powder from clumping up.
  2. Add the hot water and heat to a boil, stirring constantly. Boil three minutes.
  3. Remove from the heat, allow to cool 5 minutes then add the vanilla extract and stir in Store in a clean container in the refrigerator.
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