Hard Boiled Eggs

Hard Boiled Eggs Recipe

Growing up Mom would make hard boiled eggs by putting the eggs in a pot, covering with water, placing the pot on the stove and then boil for 20 minutes. No wonder they ended up with a green ring around the yolk. Since then, all the television shows recommended you only bring the eggs to a boil and cover for 10 minutes. Who would of though the ring could be eliminated.

 

Peeled these eggs will keep up to a week in refrigerator. Or use in your favorite recipe. Enjoy plain or make some deviled eggs, egg salad or pickled eggs.

Hard Boiled Eggs
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Hard Boiled Eggs. . . Nothing can be easier.
Servings Prep Time
12 eggs 5 minutes
Cook Time
15 minutes
Servings Prep Time
12 eggs 5 minutes
Cook Time
15 minutes
Hard Boiled Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Hard Boiled Eggs. . . Nothing can be easier.
Servings Prep Time
12 eggs 5 minutes
Cook Time
15 minutes
Servings Prep Time
12 eggs 5 minutes
Cook Time
15 minutes
Ingredients
Servings: eggs
Units:
Instructions
  1. Place the eggs in single layer in a deep pot and cover at least one inch deep with cold water. Place on stove, bring to a boil over high heat. When the water boils, remove from the heat and cover with a lid. Allow to sit for 12 minutes. (Medium eggs about 8 minutes, extra large eggs about 15 minutes)
  2. Drain the water and fill the pot with cold ice water and allow the eggs to chill for 10 minutes before peeling.
Recipe Notes

Store eggs in the refrigerator for up to 5 days.

This eggs care are the base for some many different recipes.  From egg salad to to pickled eggs and even Easter Egg dying.  Check some of our recipes.

Nutritional Information for 1 peeled hard boiled egg.

Nutrition Facts
Hard Boiled Eggs
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 212mg 71%
Sodium 70mg 3%
Potassium 67mg 2%
Total Carbohydrates 0.4g 0%
Sugars 0.4g
Protein 6g 12%
Vitamin A 5%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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