Copycat Catalina Salad Dressing Recipe (made with Sugar Recipe)

Growing up mom would always but Creamy French, Thousand Island, Russian and a Ranch salad dressings. Those were the stands in the house until one of the local steak houses had French Catalina Salad Dressing. . . Well guess what became the new standard and eventually replace the Creamy French dressing. . . You got it, Catalina.

Copycat Catalina Salad Dressing on a salad.

Well I think paying almost $2 for a jar of salad dressing is pretty expensive considering you can make it for less than half that in a mater of minutes. So I set out to do a search of online recipes and I eventually found a clone recipe. Well you know me, I lost my original copy and needed to find another one. I came upon a recipe on Food.com which I liked. With some slight modifications for my taste.

Now you can make your own Copycat of Kraft’s Catalina Salad Dressing on your own following these few steps.

Copycat Catalina Salad Dressing Recipe (made with Sugar Recipe)
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Rating: 4.5
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This is the classic Red French Salad Dressing also known as Catalina Salad Dressing. Feel free to make it to your liking. This recipe is made using granulated sugar.
Servings Prep Time
16 2 tbsp servings 5 minutes
Servings Prep Time
16 2 tbsp servings 5 minutes
Copycat Catalina Salad Dressing Recipe (made with Sugar Recipe)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
This is the classic Red French Salad Dressing also known as Catalina Salad Dressing. Feel free to make it to your liking. This recipe is made using granulated sugar.
Servings Prep Time
16 2 tbsp servings 5 minutes
Servings Prep Time
16 2 tbsp servings 5 minutes
Ingredients
Servings: 2 tbsp servings
Units:
Instructions
  1. Place all ingredients in a mixing bowl and mix well until combined. (You can always use a quart jar and shake it well to mix. Alternatively you can place everything in a blender and mix until well combined there.
  2. Place in a clean jar and store in the refrigerator. This dressing is best in mixed and allowed to sit for several hours for the flavors to meld, but it can be used immediately.
  3. Store left over salad dressing in a clean jar in the refrigerator.
Recipe Notes

This salad dressing makes a great condiment on roast beef or turkey sandwiches.

 

Nutrition Information is for 2 tablespoons of salad dressing (1 fluid ounce/28 mL)

Nutrition Facts
Copycat Catalina Salad Dressing Recipe (made with Sugar Recipe)
Amount Per Serving
Calories 185 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Sodium 354mg 15%
Potassium 52mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 0.1g 0%
Sugars 13g
Protein 0.2g 0%
Vitamin A 4%
Vitamin C 3%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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