Candied Sweet Potatoes – Stove Top Version

Candied Sweet Potatoes Mom would make her candied sweet potatoes on the stove top, never in an oven. I still remember watching tv and the first time I saw them demonstrate how to cook candied sweet potatoes, it was in a casserole dish in the oven. I though to myself that is just wrong. Look at all the extra work […]

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Stove Top Candied Sweet Potatoes

Growing up as a kid mom made candied sweet potatoes on the stove top all the time. It is so much easier than baking the casserole ones. And if you remember the old Mrs. Paul’s® Candied Sweet Potatoes in the freezer section from years ago which was the sweet potatoes, sugar all ready to be microwaved. Now you have the secret recipe to make your own. Enjoy.

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Pickled Eggs (Red Beet Pickled Eggs)

Growing up in the middle of Pennsylvania Dutch Country and the Pennsylvania Coal Region, pickled eggs (red beet eggs) were served at any picnic or major get together. Hard boiled eggs are pickled in a mixture of vinegar, sugar and red beet juice along with red beets and additional water. Sure the eggs with be red in color in a few hours, but for the best flavor leave them infuse for at least three days. Nothing beets a pickled egg when the white has turned red all the way through to the yolk and it is infused with the sweet pickle flavor. Give it a try. Don’t throw out the left over pickle juice, It taste great by itself.

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Apple Pie Filling – Cooked in Sauce

You have seen jars and cans of apple pie filling with the apples in a sauce, with this recipe you will be able to make an apple pie filling similar. This is intended to be used or refrigerated and used within a few days. I do not do my own canning, but there are plenty of recipes out there on how to make a canned filling.

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Beautiful Burger Buns

You’re looking for the most Beautiful Burger Bun for those burgers you have on the grill. But the store was out of your usual buns. What’s a person to do? Make you own. Beautiful Burger Buns are easy to make. They can be made into any size you want. From small slider size to large 1/2 pounder buns. Putting the topping you like on top. Need some plain, some with sesame seeds, some with poppy seeds, any way you want. Try them today.

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